Make time for our 3-course lunch menu that’s all about wood-fire flavour.
Available every Friday to Sunday, choose between our $50 menu or the $70 option with premium upgrades.
It’s flavour-packed, fire-finished, and made to share.
Bookings essential - just add “Lunch Menu” to your booking notes to redeem.
$50 MENU (minimum 2 pax)
starters to share (choice of 2)
italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*
burrata, wood roasted mapo sauce (n)
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
choice of main each
wood fire grilled cheese burger, truffle aoli. pickles, tomato, lettuce, shoe string fries *
add bacon +4
extra patty +6
grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan *
sesame seared tuna, avocado, broccolini, soba noodles, sesame and ginger dressing*
lord nelson beer battered flat head, tartare sauce, chips *
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
250g Rangers Valley rump, grain fed, bms 5+, chimichurri +$15
sides
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing +$16
fries +$14
dessert to share (choice of 1)
silken chocolate cake, black sesame, whipped cream, hazelnuts
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
$70 MENU (minimum 2 pax)
starters to share
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, wood fire grill mandarin, szechuan chili dressing
flat bread +$6.5
choice of main each
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, calabrian chilli *
market fish
wood fire grilled spatchcock, potato puree, capers, lemon, parsley
250g Ranger’s Valley rump, bms 5+, chimichurri
270g O’Connor sirloin, bms 3+, black garlic butter +$15
450g O’Connor rib eye, bms 3+, bone marrow, beef jus * + $37
sides
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
hand cut chips, charred rosemary aioli
dessert to share
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
If you have any dietary requirements or allergy, please let our friendly server know