Warm up this winter with our seasonal 3-course lunch menu.
Available every Friday to Sunday, choose between our $50 menu or the $70 option with premium upgrades.
It’s flavour-packed, fire-finished, and made to share.
Bookings essential - just add “Winter Lunch Menu” to your booking notes to redeem.
$50 MENU (minimum 2 pax)
Starters to share (choice of 2):
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*
burrata, wood roasted mapo sauce (n)
duck and maple sausage, braised red cabbage, orange glaze
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
Pick 1 main:
wood fire grilled cheese burger, pickles, tomato, lettuce, shoe string fries * Add Bacon $6 Add Extra Patty $6
grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan *
sesame seared tuna, avocado, broccolini, soba noodles, sesame and ginger dressing*
Lord Nelson beer battered flat head, tartare sauce, chips *
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
250g Rangers Valley rump, grain fed, bms 5+, chimichurri +$15
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing +$16
hand cut chips, charred rosemary aioli +$14
dessert to share (choice of 1):
silken chocolate cake, black sesame, whipped cream, hazelnuts
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
$70 MENU (minimum 2 pax)
Italian flat bread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*
marinated olives
Plus, starters to share (choice of 2):
burrata, wood roasted mapo sauce (n)
yellowfin tuna tartare, homemade potato crisps
duck and maple sausage, braised red cabbage, orange dressing
Pick 1 main:
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, calabrian chilli *
market fish
dry aged duck breast, roasted date and tamarind sauce, charred pencil leeks
250g Ranger’s Valley rump, bms 5+, chimichurri
270g O’Connor sirloin, bms 3+, black garlic butter +$15
450g O’Connor rib eye, bms 3+, bone marrow, beef jus * + $37
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
hand cut chips, charred rosemary aioli
dessert (choice of 1):
silken chocolate cake, black sesame, whipped cream, hazelnuts
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
If you have any dietary requirements or allergy, please let our friendly server know.