Warm up this winter with our seasonal 3-course lunch menu, available every Friday to Sunday throughout June.
For just $50 per person, enjoy:
2 shared starters – from burrata with wood-roasted mapo sauce to our famous duck and maple sausage
Your choice of main – including our fresh pasta with veal and pork meatballs, Lord Nelson beer battered flathead, or 250g Rangers Valley rump with chimichurri
1 dessert to share – silken chocolate cake or our wood-roasted macadamia tart with caramel crème fraiche ice cream
It’s flavour-packed, fire-finished, and made to share.
Bookings essential - just add “Winter Lunch Menu” to your booking notes to redeem.
MENU
Starters to share (choice of 2):
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*
burrata, wood roasted mapo sauce (n)
duck and maple sausage, braised red cabbage, orange glaze
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
Pick 1 main:
wood fire grilled cheese burger, pickles, tomato, lettuce, shoe string fries *
grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan *
sesame seared tuna, avocado, broccolini, soba noodles, sesame and ginger dressing*
Lord Nelson beer battered flat head, tartare sauce, chips *
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
250g Rangers Valley rump, grain fed, chimichurri
270g O’Connor sirloin, bms 3+, black garlic butter +$15
450g O’Connor rib eye, bms 3+, bone marrow, beef jus * +$37
dessert to share (choice of 1):
silken chocolate cake, black sesame, whipped cream, hazelnuts
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *