Dessert Menu
$20
wood fire grilled pineapple, salted caramel, coconut sago (v)
$20
$20
chocolate eclair bun, raspberry, mascarpone
$20
$20
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
$20
$20
burnt pavlova, mango cream, pistachio (n)
$20
selection of cheeses quince paste, biscuits *
le marquis brie, france 17
cashel blue, ireland 27
lincolnshire cheddar, uk 37
$20
affogato, espresso, vanilla bean ice cream, liqueur
baileys | frangelico | brookie’s mac
$20
$4ea
house made truffles
$4ea
$24
espresso martini
$24
$26
chef’s lemon meringue
$26
$19
/
$71
NV la gioiosa moscato • veneto, it
$19
/
$71
$15
/
$80
2023 david franz “sticky” botrytis semillon • barossa valley, sa
$15
/
$80
$15
/
$80
NV gundog rutherglen muscat
pokolbin, nsw
$15
/
$80
$25
/
$130
NV david franz old redemption
exceptionally old tawny
$25
/
$130
$17
/
na
NV pedro ximenez “el candado” spain
$17
/
na
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
(v) Vegan. * Contains gluten. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% on public holidays, a 10% service charge applies for groups of 8 or more guests.