Dessert Menu
$20
baked rhubarb crumble, burnt honey, Christmas spice ice cream *
$20
$22
wood fire grilled pineapple, salted caramel, coconut sago (v)
$22
$22
chocolate eclair bun, raspberries, mascarpone
$22
$22
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
$22
$22
burnt pavlova, mascarpone, figs, pistachio (n)
$22
selection of cheeses quince paste, biscuits *
le marquis brie, france 17
cashel blue, ireland 27
lincolnshire cheddar, uk 37
$22
affogato, espresso, vanilla bean ice cream, liqueur
baileys | frangelico | brookie’s mac
$22
$6ea
house made truffles
$6ea
$26
espresso martini
$26
$26
chef’s lemon meringue
$26
$15
/
$80
2024 Glandore botrytis semillon • mudgee, nsw
$15
/
$80
$20
NV gundog rutherglen muscat
pokolbin, nsw
$20
$16
/
$86
2023 Frogmore creek iced riesling • cambridge, tasmania
$16
/
$86
$28
/
$140
NV david franz old redemption
exceptionally old tawny
$28
/
$140
$17
/
na
NV pedro ximenez “el candado” spain
$17
/
na
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
(v) Vegan. * Contains gluten. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% on public holidays, a 10% service charge applies for groups of 8 or more guests.