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Pony Dining’s fires have been burning in the heart of the historic Rocks area since 2006

 

With Irish born Executive Chef Neil Nolan behind the pass since opening day back then, our focus is on longevity, love for the beautiful, oldest part of Sydney we are located in, and respect for the Australian produce we are lucky enough to have on our doorstep through our close relationships with suppliers.

 

Our Argentinean wood fire grill is at the centre of the open kitchen, giving its signature flavour to an array of steak cuts, seafood from up and down the Australian east coast, fresh vegetables from the local markets and even sneaking into the cocktail list.

 

Our wine list has been carefully curated to showcase the best of NSW wine whilst not forgetting the incredible selections from the rest of the country and the world.