Lunch Menu
$7
Sydney rock oysters, eschallot dressing
$7
$8
grilled Sydney rock oysters, scallion oil, crispy shallots, roasted peanuts (n)
$8
$12
marinated olives
$12
$20
wood fire grilled Italian flatbread, eggplant dip*
$20
$25
burrata, wood roasted mapo sauce (n)
$25
$18
wood roasted bone marrow, mushroom XO sauce
$18
$26
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
$26
$18
/
$28
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
$18
/
$28
$32
prawn and duck toast, bbq orange glaze*
$32
$34
wood fire grilled quail legs (8), Jamaican jerk sauce, okra
$34
$38
kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat*
$38
$28
Wood fire grilled copper tree farm Wagyu burger, pickles, cheese, onion, mustard dressing
[add bacon +4] [extra patty +6]
$28
$30
grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
$30
$30
fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan*
$30
$32
sesame seared tuna, avocado, broccolini soba noodles, sesame and ginger dressing
$32
$34
Lord Nelson beer battered flat head, tartare sauce, chips*
$34
MP
market fish
MP
MP
wood fire grilled NSW live Eastern rock lobster with condiments
MP
STEAKS
Rangers Valley
Known for their exceptional Black Angus grain-fed beef, richly marble and full of flavour.
$46
250g Rangers Valley rump, grain fed, BMS 5+, native peppercorn sauce [add fried egg +3]
$46
MP
1kg - 2kg Rangers Valley tomahawk, grain fed 100 days, BMS 4+, condiments
MP
O’Connor
Provides grass-fed beef that is rich, pure pastures without any artificial hormones or antibiotics
$64
270g O’Connor sirloin, BMS 3+, black garlic butter
$64
$94
400g O’Connor dry aged bone in sirloin, BMS 3+, condiments
$94
$98
450g O’Connor rib eye, BMS 4+, beef jus *
$98
SIDES
$16
fries
$16
$18
charred cos lettuce, broccolini, wood fire grilled leek vinaigrette dressing, toasted grains
$18
$20
wood fire grilled Dutch carrots, harissa, labne, sesame seeds
$20
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
If you have any dietary requirements or allergy, please let our friendly server know. All meat served at our restaurant is halal certified.
(v) Vegan. * Contains gluten. (n) Contains nuts. All card transactions incur a processing fee: Master, Visa and EFTPOS 1.65%; Amex 2.2%; Others 2.31%. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.