Lunch Menu
$7
Sydney rock oysters, eschallot dressing
$7
$8
grilled Sydney rock oysters, scallion oil, crispy shallots, roasted peanuts (n)
$8
$10
marinated olives
$10
$18
Italian flatbread, wood fire grilled eggplant dip*
$18
$24
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
$24
$25
burrata, wood roasted mapo sauce (n)
$25
$16
/
$26
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
$16
/
$26
$30
wood fire grilled prawns (2), prawn toast, tomyum mayo*
$30
$36
kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat*
$36
$26
wood fire grilled cheese burger, truffle aioli, pickles, tomato, lettuce, shoe string fries *
[add bacon +4] [extra patty +6]
$26
$28
grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
$28
$28
fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan*
$28
$28
sesame seared tuna, avocado, broccolini soba noodles, sesame and ginger dressing
$28
$34
Lord Nelson beer battered flat head, tartare sauce, chips*
$34
MP
market fish
MP
MP
wood fire grilled NSW live Eastern rock lobster with condiments
MP
STEAKS
$46
250g Rangers Valley rump, grain fed, BMS 5+, native peppercorn sauce [add fried egg +3]
$46
$60
270g O’Connor sirloin, BMS 3+, black garlic butter
$60
$94
400g O’Connor dry aged bone in sirloin, BMS 3+, condiments
$94
$89
450g O’Connor rib eye, BMS 3+, bone marrow, beef jus *
$89
MP
1kg - 2kg Rangers Valley tomahawk, grain fed 100 days, BMS 4+, condiments
MP
SIDES
$14
fries
$14
$16
charred cos lettuce, broccolini, wood fire grilled leek vinaigrette dressing, toasted grains
$16
$18
wood fire grilled Dutch carrots, harissa, labne, sesame seeds
$18
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
If you have any dietary requirements or allergy, please let our friendly server know.
(v) Vegan. * Contains gluten. (n) Contains nuts. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.