all-day menu
$7
Sydney rock oyster with eschallot dressing
$7
$8
Grilled Sydney rock oyster with scallion oil, crispy shallots, roasted peanuts
$8
$12
Marinated olives
$12
$18
Wood fire grilled eggplant dip, Italian flat bread
$18
$18
Wood roasted bone marrow, mushroom XO sauce (add bread +10)
$18
$16
Spiced grilled lamb cutlet, green pepper, tahini dressing
$16
$22
Burrata, wood roasted mapo sauce
$22
$24
Lamb merguez sausage, capsicum, parsley, preserved lemon, cumin yoghurt
$24
$14|24
Wood fire grilled zucchini, whipped potato, macadamia, miso dressing, pine nuts
$14|24
$26
Gruyère cheese soufflé, romesco sauce, wattle seeds and macadamia crust
$26
$28
Yellowfin tuna sashimi spring roll, finger lime, soy and ginger dressing
$28
$28
Wood fire grilled Southern calamari, salsa criolla
$28
$32
Beef tartare, almond cream, capers, gherkins, crispy artichokes
$32
$32
Wood fire grilled king prawns, chilli, lime and soy butter
$32
$34
Kangaroo skewers (3), pepper sauce, berries, buckwheat
$34
BIG PLATES
$32
Goat cheese tortellini, roasted cauliflower, burnt brown butter
$32
$39
Fresh pasta, crab, tomato, calabrian chilli, grana padano
$39
MP
Market fish
MP
$42
Spatchcock, potato puree, burnt butter, capers, lemon, parsley
$42
$48
Lockyer Valley slow roasted beef brisket, cipollini onion, BBQ glaze, horseradish
$48
STEAKS
$46
Rump, 250g, grain-fed 270 days, BMS5+, native peppercorn sauce
$46
$58
Sirloin, 270g, grass-fed, BMS3+, black garlic butter
$58
$69
Eye fillet, 220g, grass-fed, BMS5+, beef jus
$69
$98
Rib eye, 450g, grass-fed, BMS4+, beef jus
$98
$198
Rib eye, 800g, grain-fed, BMS3+, Café de Paris butter
$198
$94
Dry aged bone in sirloin, 400gr, grass-fed, BMS3+, chimichurri
$94
$70
Flank steak, 250g, 400 days grain-fed, BMS9, bone marrow salsa verde
$70
$92
Scotch fillet, 250g, 400 days grain-fed, BMS9, salsa verde
$92
$18
/
$100g
Tomahawk, 1-2kg, black onyx, grain-fed 100 days, BMS4+, condiments
$18
/
$100g
NSW Live Eastern Rock Lobster
MP
Slow roasted on our wood fire grill, with our butter of the day
MP
MP
Wok-tossed Hong Kong style, fermented chilli bean paste, ginger, spring onions
MP
SIDES
$16
Hand cut chips with rosemary aioli
$16
$16
Charred cos lettuce, shaved broccolini, wood fire grilled leek dressing
$16
$18
Heirloom tomato, roasted Spanish onion vinaigrette, feta, basil
$18
$20
Wood fire grilled Dutch carrots, harissa, labne, sesame seeds
$20
$20
Wood fire grilled sugarloaf cabbage, pistachio dressing, parmesan
$20
PONY EXPRESS LUNCH
$24
Wood fire grilled copper tree farm wagyu burger, pickles, cheese, onion, mustard dressing*
$24
$26
Grilled Chicken salad, winter slaw, harissa, Hunter Valley fetta
$26
$26
Fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan
$26
$28
Sesame seared tuna, grilled green beans, baby cos, toasted almonds, green olives, salsa picante
$28
$28
Lord Nelson beer battered flat head, tartare sauce, fries
$28
$28
Grilled calamari, buckwheat noodles, ginger, chilli, broccolini, tamari dressing
$28
$44
Steak frites, sirloin, 200g, grass-fed, BMS3+, frites, Café de Paris butter
$44
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
If you have any dietary requirements or allergy, please let our friendly server know. All meat served at our restaurant is halal certified.
(v) Vegan. * Contains gluten. (n) Contains nuts. All card transactions incur a processing fee: Master, Visa and EFTPOS 1.65%; Amex 2.2%; Others 2.31%. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.