Widely regarded as the pioneers of the wood-fire grill in Sydney, Pony Dining offers an honest flavour-driven menu showcasing Australian produce. Our dishes are thoughtfully created with seasonality in mind. At the heart of the kitchen is a signature Argentinean wood fire grill, fired with iron bark timber. Our contemporary and modern Australian menu features the finest cuts of meat, freshest seafood and an array of shared and larger plates.
Our range of cheeky cocktails are a must-try! Pony Dining's mixologists are constantly experimenting with flavours and update the cocktail menu seasonally. Pony Cocktails are a strong contender for the best in the land and are rightly adored. Funky, classic or sensual - we cover all bases.
A shared passion by the team at Pony Dining is boutique beers and single malt whisky, which are the ideal balance to our delectable menu.