Set Menus
3 COURSE MENU - $110pp
Entire table, minimum 2 guests
STARTERS TO SHARE
all starters to share for 4 guest or more. one choice per person for 2-3 guests
italian flat bread, woodfire grilled eggplant dip*
marinated olives
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, wood fire grilled mandarin, szechuan chilli dressing
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
+ $7pp
add sydney rock oysters, eschallot vinegar
+ $7pp
MAINS
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, calabrian chilli, grana padano*
market fish
spatchcock, potato puree, burnt butter, capers, lemon, parsley
250g ranger’s valley rump, bms 5+, chimichurri
+ $15
270g o’connor 1824 wagyu cross sirloin, bms 3+, black garlic butter
+ $15
+ $37
450g o’connor rib eye, bms 3+, bone marrow, beef jus*
+ $37
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
hand cut chips, charred rosemary aioli
DESSERT
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream* (n)
+ $6
selection of cheese, quince paste and lavosh
+ $6
PREMIUM 3 COURSE MENU - $125pp
Entire table, minimum 4 guests
STARTERS TO SHARE
italian flat bread, woodfire grilled eggplant dip*
marinated olives
sydney rock oysters, eschallot vinegar
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, wood fire grilled mandarin, szechuan chilli dressing
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
Mains
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, calabrian chilli, grana padano*
market fish
spatchcock, potato puree, burnt butter, capers, lemon, parsley
lamb rump, wood roasted ratatouille, green garlic purée, black olive crumbs
250g ranger’s valley rump, bms 5+, chimichurri
+ $15
270g o’connor 1824 wagyu cross sirloin, bms 3+, black garlic butter
+ $15
+ $37
450g o’connor rib eye, bms 3+, bone marrow, beef jus*
+ $37
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde
hand cut chips, charred rosemary aioli
DESSERT
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream* (n)
selection of cheese, quince paste and lavosh
TOMAHAWK MENU $135PP
Entire table, minimum 4 guests
STARTERS TO SHARE
italian flat bread, woodfire grilled eggplant dip*
marinated olives
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, wood fire grilled mandarin, szechuan chilli dressing
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
+ $7pp
sydney rock oysters, eschallot vinegar
+ $7pp
Mains
rangers valley tomahawk, grain fed 100 days, 1kg - 2kg, BMS4+, condiments
+ add wood fire grilled NSW live eastern rock lobster at MP
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde
hand cut chips, charred rosemary aioli
DESSERT
wood fire grilled pineapple, rum caramel, coconut sorbet (v)
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraîche ice cream* (n)
+ $6
selection of cheese, quince paste and lavosh
+ $6
If you have any dietary requirements or allergy, please let our friendly server know.
(v) Vegan. * Contains gluten. (n) Contains nuts. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.