Celebrate the end of an incredible year in the heart of The Rocks - surrounded by city lights, good company, and New Year’s Eve energy.
Join us at Pony Dining for a $170 set menu (with optional drinks packages) featuring oysters, kingfish crudo, O’Connor sirloin and burnt orange custard tart - a celebration of wood-fire flavour and summer indulgence.
Whether you’re joining us for an early dinner before the fireworks or planning to welcome 2026 from your table, Pony Dining has you covered. Early guests can stroll to nearby Campbell’s Cove or The Rocks viewing areas, while later sittings dine straight into the new year.
Date: Wednesday 31 December
Time: From 5:30pm
Price: $170 per person
Secure your table now and make the most of New Year’s Eve in the heart of The Rocks - or scroll down to view the full menu.
N Y E M E N U
starters to share
wood-fired grilled flatbread, stracciatella, confit tomato, basil oil
sydney rock oysters, champagne eschalot dressing
tuna crudo, young ginger, enoki mushrooms, blood lime ponzu
merguez sausage, spiced date relish, harissa wagyu beef skewer, onion soubise, native pepperberry sauce
main course
o’connor sirloin BMS 3+, wood-fired, native salsa verde
dry-aged duck breast, slow-roasted beets, roast cherry sauce
wood-fired grilled murray cod, fregola, lobster & tarragon butter
pit-roasted pumpkin ricotta dumplings, ricotta, sage, butter
add 450g rib eye +$15
sides
roasted hasselback potatoes, smoked rosemary aioli
market leaves, baby cucumber, vine tomatoes, feta, leek dressing
dessert to share
wood-roasted date pudding, wattleseed ice-cream, orange caramel
macadamia truffles
BEVERAGE PACKAGE: $85pp for 2 hours (second sitting only)
Cocktails: Jalapeño margarita, Aperol spritz
Beer: Asahi Dry Lager Stone and Wood Pacific Ale
House Wine: NV Billy Button Prosecco, R. Paulazzo Sauvignon Blanc, R. Paulazzo Rose, R. Paulazzo Shiraz