A quicker way to do lunch at Pony.

Ideal for business catch-ups, or when time is limited but lunch still matters.

Wood-fire cooking. Quality produce. Done with intent.
Available Friday to Sunday from 12pm.

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EXPRESS LUNCH MENU

Wood fire grilled copper tree farm wagyu burger, pickles, cheese, onion, mustard dressing* 24

Grilled chicken salad, winter slaw, harissa, Hunter Valley fetta 26

Fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan* 26

Sesame seared tuna, grilled green beans, baby cos, toasted almonds, green olives, salsa picante (n) 28

Lord Nelson beer battered flat head, tartare sauce, fries* 28

Grilled calamari, buckwheat noodles, ginger, chilli, broccolini, tamari dressing* 28

Steak frites, sirloin, 200g, grass-fed, BMS3+, frites, Café de Paris butter 44