A quicker way to do lunch at Pony.

Choose one main from the grill, paired with a beverage - $39.

Ideal for midweek lunches, business catch-ups, or when time is limited but lunch still matters.

Wood-fire cooking. Quality produce. Done with intent.
Available Friday to Sunday from 12pm.

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EXPRESS LUNCH MENU

MAINS

wood fire grilled cheese burger, burger sauce pickles, tomato, lettuce, shoe string fries *                                    
[add bacon +4]                  [extra patty +6]

grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing

fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan *

sesame seared tuna, avocado, broccolini, soba noodles, sesame and ginger dressing*

Lord Nelson beer battered flat head, tartare sauce, chips *

wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)

250g Rangers Valley rump, grain fed, bms 5+, native peppercorn sauce +$7

BEVERAGES

150ml 2022 Glandore ‘White Label’ Chardonnay, Hunter Valley, NSW

150ml 2023 Printhie ‘Mountain Range’ Cab Sauv, Orange, NSW

NV Billy Button Prosecco, King Valley, VIC

Asahi Dry, Lager, Japan

Soft Drinks