A quicker way to do lunch at Pony.
Ideal for business catch-ups, or when time is limited but lunch still matters.
Wood-fire cooking. Quality produce. Done with intent.
Available Saturday and Sunday from 12pm.
EXPRESS LUNCH MENU
Wood fire grilled copper tree farm wagyu burger, pickles, cheese, onion, mustard dressing* 24
Grilled Chicken salad, winter slaw, harissa, Hunter Valley fetta 26
Fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan 26
Sesame seared tuna, grilled green beans, baby cos, toasted almonds, green olives, salsa picante 28
Lord Nelson beer battered flat head, tartare sauce, fries 28
Grilled calamari, buckwheat noodles, ginger, chilli, broccolini, tamari dressing 28
Steak frites, sirloin, 200g, grass-fed, BMS3+, frites, Café de Paris butter 44