Gather by the fire this winter for our Christmas in July set menu. Three courses from the woodfire grill, built around native Australian ingredients, served with a beverage of your choice.
Three-course set menu
Woodfire grill, native Australian ingredients
Includes a beverage: Asahi, Sauvignon Blanc, Pinot Gris, Pinot Noir or Cabernet Sauvignon
Available 29 June – 31 July 2026
Minimum 4 guests
pair your meal with a beverage with the choices below:
Asahi Dry, Lager, Japan
2025 Scorpious Sauvignon Blanc, Marlborough, NZ
2025 Lobethal Road Pinot Gris, Adelaide Hills, SA
2024 Oscar's Folly Pinot Noir, Yarra Valley, VIC
2023 Printhie ‘Mountain Range’ Cab Sauv, Orange, NSW
starters
half shell Hervey Bay scallops, Champagne butter, Yarra Valley salmon roe
burrata, wood roasted mapo sauce, Italian flat bread (n)
kangaroo skewers, winter berries, ice plant, pepper berry sauce *
main course
fresh pasta, crab, tomato, Calabrian chili *
dry aged duck breast, wood roasted cherry, cranberry and port compote, charred radicchio
O’Connor sirloin, 270gr, grass-fed, bms3+, black garlic butter
wood roasted brussels sprouts with black garlic, chili and sesame seeds
hand cut chips with rosemary aioli
dessert
baked rhubarb crumble, burnt honey, Christmas spice ice cream *
