Kym Teusner Wine Lunch at Pony | Saturday 13th June

Join us at Pony for a superb five-course, seven-wine luncheon crafted by our Head Chef Neil Nolan and hosted by Barossa Valley icon Kym Teusner.

Settle in for a leisurely afternoon in The Rocks as each course is paired with a standout drop from the Teusner range. Tickets are strictly limited.

Saturday 13th June 2026 | 12:00pm | $130 per person Pony, Corner of Argyle St & Kendall Lane, The Rocks, Sydney

Menu

Oyster, grapefruit granita, finger lime Moments of Clarity Sparkling

Blue swimmer crab, dumplings, zucchini flower Teusner Empress Riesling 2025 Teusner Lucius Fiano 2025

Wood-fire dry-aged duck with mulberries and roasted cipollini onion Teusner The G – Grenache 2024

O'Connor grass-fed rump cap, wood-fire salsa verde, dressed seasonal leaves, hand-cut beef dripping fries Teusner Avatar GSM 2024 Utopos Shiraz 2023

Chocolate éclair bun, raspberry, whipped mascarpone Teusner MC Sparkling Shiraz