menu

At Pony, the wood-fire is our signature cooking method – revealing the true character of every cut. Our long-standing relationships with trusted Australian producers mean every steak reflects quality, provenance and flavour. We offer a considered selection of cuts to showcase the spectrum of premium beef cooked over flame. Whatever you choose, our team will guide you through a memorable experience. Every day is a new day, and every fire burns differently.

STEAKS

Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.

If you have any dietary requirements or allergy, please let our friendly server know. All meat served at our restaurant is halal certified.

(v) Vegan. * Contains gluten. (n) Contains nuts. All card transactions incur a processing fee: Master, Visa and EFTPOS 1.65%; Amex 2.2%; Others 2.31%. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.