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At Pony, the wood-fire is our signature cooking method – revealing the true character of every cut. Our long-standing relationships with trusted Australian producers mean every steak reflects quality, provenance and flavour. We offer a considered selection of cuts to showcase the spectrum of premium beef cooked over flame. Whatever you choose, our team will guide you through a memorable experience. Every day is a new day, and every fire burns differently.

Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.

If you have any dietary requirements or allergy, please let our friendly server know.

(v) Vegan. * Contains gluten. (n) Contains nuts. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.