Wood Fire Grill
Pony Dining’s fires have been burning in the heart of the historic Rocks area since 2006. Our Argentinean wood fire grill is at the centre of the open kitchen, giving its signature flavour to an array of steak cuts, seafood from up and down the Australian east coast, fresh vegetables from the local markets and even sneaking into the cocktail list. Our relaxed, open kitchen lets you see the magic happen, making every meal in our restaurant, a front-row experience.
The Menu
Pony Dining is known for premium cuts of beef, carefully aged and cooked over our signature wood fire grill. We offer a diverse selection of meats and cuts, each prepared to highlight the natural flavours imparted by the smoky, open flame. Every steak is aged for a minimum of 40 days to ensure exceptional tenderness and is basted on the grill to make sure you’re getting the best steak experience in The Rocks.
Group Bookings
Pony Dining is available for group bookings, events and exclusive half or full venue private hire every day of the week. For an intimate dinner, special celebration, corporate event or private cocktail and canapé party, whatever your event requirements - Pony Dining has it covered!
