Saddle up for Valentine’s Day at Pony Dining. Choose from a relaxed à la carte lunch, or join us for our $150pp set menu dinner - filled with your wood-fired favourites.
Dinner kicks off with starters for the table - think Sydney rock oysters, yellowfin tuna crudo and burrata with wood-roasted mapo sauce - followed by choice of mains like Murray cod with miso butter, wood-fired spatchcock and premium O’Connor cuts from the grill. Desserts arrive to finish things properly - shared, of course.
An optional $50pp beverage pairing is available with dinner, including a drink on arrival, a cocktail with your starters and a matched glass of wine with your main.
Lunch: À la carte
Dinner: $150pp set menu
Date: Saturday 14 February
Let love take the reins this Valentine’s Day.
Seats are limited. Bookings essential.
VALENTINE’S DAY SET MENU
starters to share
sydney rock oysters, eschallot vinaigrette
burrata, wood-roasted mapo sauce, flat bread * (n)
yellowfin tuna crudo, wood-fire grilled mandarin, szechuan chilli dressing
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
choice of mains
wood-fire grilled zucchini, whipped potato & macadamia, miso dressing, pine nuts (v, n)
gnocchi, crab, zucchini flower, tomato, calabrian chilli, grana padano *
murray cod, corn purée, corn salsa, miso butter
spatchcock, potato purée, burnt butter, capers, lemon, parsley
lamb rack, harissa, chickpea, pomegranate, charred carrot purée
270g o’connor sirloin, bms 3+, black garlic butter
450g o’connor rib eye, bms 3+, bone marrow, beef jus * +$30
sides
market leaves, wood-roasted leek vinaigrette, salted ricotta, grains
hand-cut chips, charred rosemary aioli
dessert to share
chocolate éclair bun, raspberry, mascarpone *
burnt pavlova, mango cream, pistachio (n)
BEVERAGE PAIRINGS - $50pp
a glass on arrival
nv billy button prosecco, king valley, vic
coors lager, usa
lord nelson ‘3 sheets’ pale ale, the rocks, nsw
a cocktail with starters
jalapeño margarita - wood-fire grilled jalapeño–infused tequila, cointreau, lime
passionfruit sour - amaretto, passionfruit purée, lime, orange juice
red horizon - gin, smoky lemon juice, australian bush honey, egg white
watermelon lychee martini - vodka, lychee liqueur, lime
sunset lover - vodka, frangelico, strawberry syrup, pineapple, lime
a glass of wine with mains
2025 scorpius sauvignon blanc, marlborough, nz
2025 henschke ‘peggy’s hill’ riesling, eden valley, sa
2022 glandore ‘white label’ chardonnay, hunter valley, nsw
2024 de iuliis merlot & shiraz rosé, hunter valley, nsw
2023 muddy water ‘deliverance’ pinot noir, waipara, nz
2018 eloquesta shiraz–petit verdot, mudgee, nsw
2022 accuro malbec, mendoza, argentina