We’re celebrating St. Patrick’s Day with a few Irish-inspired specials from Chef Neil — our favourite Irishman — running from Saturday 14 March through to Tuesday 17 March.

Think Guinness oysters with horseradish, freshly shucked and bright, wood-fire grilled cabbage with whipped potato, leek and wholegrain mustard, and a sweet finish of burnt pavlova with caramelised banana and Guinness mascarpone cream.

Available alongside our à la carte menu, these limited-time dishes are best enjoyed with a perfectly poured pint and good company around the table.

Saddle up for a St. Patrick’s Day of good food, great company, and plenty of craic.

Our St Patrick’s Day Specials

Guinness oysters, horseradish - $8
Wood fire grilled cabbage, whipped potato, leek, wholegrain mustard - $22
Burnt pavlova, caramelised banana, Guinness mascarpone cream - $20

Join us between 14–17 March to try them.