We’re celebrating St. Patrick’s Day with a Guinness Bar, Irish-inspired specials, and a menu that nods to classic flavours.

Think freshly shucked Sydney rock oysters with Guinness, smoked crème fraîche and horseradish, market fish with Irish white pudding, cannellini beans and wholegrain mustard, and pork and Guinness sausage with smoked tomato and Guinness relish.

Settle in for a long lunch or an evening by the grill, enjoying these exclusive dishes alongside our à la carte menu - best paired with good company and a perfectly poured pint.

Saddle up for a St. Patrick’s Day of good food, great company, and plenty of craic.

Our St Patrick’s Day Specials
Freshly shucked Sydney rock oysters with Guinness, smoked creme fraiche and horseradish
Market fish, with Irish white pudding, cannelini beans and whole grain mustard
Pork and Guinness sausage with smoked tomato and Guinness relish