This Cup Day, saddle up at Pony Dining for an afternoon of great food, flowing drinks and all the race-day action. We’re serving our $125 premium set menu, crafted with the same wood-fire flair we’re known for. Add a drinks package to keep the good times galloping from the first toast to the final race.

Date: Tuesday 4 November
Time: From 12pm
Price: $125 per person (option to add drinks package)

Book your table now and be part of a Melbourne Cup day worth backing.

MELBOURNE CUP SET MENU

starters to share
italian flat bread, woodfire grilled eggplant dip*                                       
marinated olives
sydney rock oysters, eschallot vinegar
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, wood fire grilled mandarin, Szechuan chilli dressing  
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt 

main course
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)  
fresh pasta, crab, tomato, calabrian chilli, grana padano *
market fish
spatchcock, potato puree, burnt butter, capers, lemon, parsley 
lamb rack, harissa, chickpea, pomegranate, charred carrot puree
250g Ranger’s Valley rump, bms 5+, chimichurri
270g O’Connor sirloin, bms 3+, black garlic butter  +$15
450g O’Connor rib eye, bms 3+, bone marrow, beef jus * + $37

sides
charred cos lettuce, broccolini, wood fire grilled leek dressing, toasted grains         
wood fire grilled Dutch carrots, harrisa, labne, sesame seeds
hand cut chips, charred rosemary aioli

dessert course
chocolate eclair bun, raspberry, mascarpone * 
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *(n)                
selection of cheese, quince paste and lavosh *

BEVERAGE PACKAGE:

$65 – 2 hours
$75 – 3 hours

Cocktails: Jalapeño margarita, Aperol spritz
Beer: Asahi dry lager, Sydney lager
House Wine: Blancs de Blanc, Sauvignon Blanc, Rose, Pinot Noir