This Cup Day, saddle up at Pony Dining for an afternoon of great food, flowing drinks and all the race-day action. We’re serving our $125 premium set menu, crafted with the same wood-fire flair we’re known for. Add a drinks package to keep the good times galloping from the first toast to the final race.

Date: Tuesday 4 November
Time: From 12pm
Price: $125 per person (option to add drinks package)

Book your table now and be part of a Melbourne Cup day worth backing.

MELBOURNE CUP SET MENU

starters to share
italian flat bread, woodfire grilled eggplant dip *                                       
marinated olives
sydney rock oysters, eschallot vinegar
burrata, wood roasted mapo sauce (n)
yellowfin tuna tartare, homemade potato crisps
duck and maple sausage, braised red cabbage, orange dressing

main course
wood fire grilled zucchini, karkalla, miso dressing, toasted pine nuts (v,n)  
fresh pasta, crab, tomato, calabrian chilli, grana padano *
market fish
dry aged duck breast, roasted date and tamarind sauce, charred pencil leeks
lamb rack, wood roasted ratatouille, green garlic puree, black olive crumb
250g Ranger’s Valley rump, bms 5+, chimichurri
270g O’Connor sirloin, bms 3+, black garlic butter  +$15
450g O’Connor rib eye, bms 3+, bone marrow, beef jus * + $37

sides
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing          
wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde                 
hand cut chips, charred rosemary aioli

dessert course
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *(n)                
selection of cheese, quince paste and lavosh *

BEVERAGE PACKAGE:

$65 – 2 hours
$75 – 3 hours

Cocktails: Jalapeño margarita, Aperol spritz
Beer: Asahi dry lager, Stone and Wood Pacific Ale
House Wine: Blancs de Blanc, Sauvignon Blanc, Rose, Pinot Noir