A Fire-Driven Long Lunch

SOLD OUT

On Saturday 11 October, we welcome Glandore Wines back to Pony for our annual long lunch at The Rocks.

Chef Neil’s five-course menu is built around the fire - each dish matched to nine of Glandore’s award-winning wines. From wood-fired seafood to premium cuts, every pairing is considered, every flavour deliberate.

Set in the heart of Sydney’s most historic precinct, it’s a lunch that celebrates craft, fire and wine.

MENU

On arrival
2022 CHLOË BLANC DE BLANCS

First course to share
italian flat bread, woodfire grilled eggplant, spiced yoghurt and pomegranate
marinated olives
sydney rock oysters, apple, rice wine, karkalla
2023 ELLIOTT SEMILLON + 2024 WHITE LABEL ROSÉ

Second course to share
house made duck sausage, salad of radicchio, warrigal greens, smoked honey dressing
tuna crudo, charred mandarin, szechuan pepper, young radish
beef brisket empanadas, native salsa verde
2023 WHITE LABEL VERMENTINO + 2023 WHITE LABEL TEMPRANILLO

Main course to share
swordfish cotoletta, red peppers, basil and capers
wood fire grilled tomahawk, ranger’s valley black onyx, bms 3+, condiments
pork belly, shaved fennel, rhubarb compote market leaves, charred cucumber, grapes, wood roasted leek vinaigrette, grains
hand cut chips, rosemary aioli
2023 HAMISH SHIRAZ + 2023 DPJ CHARDONNAY

Cheese to share
selection of cheese, quince paste and cheese biscuits
2024 WHITE LABEL NEBBIOLO

Dessert course
eerily mad fortified tiramisu
EERILY MAD FORTIED

About Glandore Wines

From vineyard to glass, Glandore Wines craft European-inspired wines with a clear sense of place. Based in the Hunter Valley, winemakers Nick and Duane use minimal intervention to let each season shine — from crisp whites to elegant shiraz and rare varietals. Many are grown on their own vines, hand-picked and made with care, producing wines that are unfined, unfiltered and vegan. The result: expressive, award-winning drops made to be shared around the table.