This Easter, let the fire do the cooking and join us across the long weekend from Good Friday through to Easter Monday - we’re open for dinner from 5pm each evening.

Start with oysters or yellowfin tuna crudo, then move into dishes shaped by the fire - from seafood to premium cuts - all cooked with the same focus on quality produce and flame.

It’s the kind of meal you settle into. A few plates to share, something from the grill, and a good bottle to go with it.