30% off our set menu
Friday Saturday and Sunday Lunch
Enjoy 30% off our 3-course set menu every Friday, Saturday and Sunday lunch at Pony Dining.
Available for $70 per person (usually $100), the set menu features 10 signature dishes plus sides and dessert. Indulge in favourites like our duck and maple sausage, fresh pasta, and melt-in-your-mouth 250g Ranger’s Valley rump (BMS 5+).
To redeem, simply add “Set Menu Offer” to your booking notes so we know to expect you. It’s here for now, but not forever.
SET MENU for two
$70 per person (usually $100)
STARTERS
Italian flat bread, woodfire grilled eggplant dip *
marinated olives
plus your choice of two small plates to share
burrata, wood roasted mapo sauce (n)
yellowfin tuna tartpick one dessert to shareare, homemade potato crisps
duck and maple sausage, braised red cabbage, orange dressing
MAINS
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, Calabrian chilli, grana padano*
market fish
dry aged duck breast, roasted date and tamarind sauce, charred pencil leeks
250g Ranger’s Valley rump, bms 5+, chimichurri
270g O’Connor sirloin, bms 3+, black garlic butter +$15
450g O’Connor rib eye, bms 3+, bone marrow, beef jus * + $37
SIDES
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
hand cut chips, charred rosemary aioli
DESSERT
pick one dessert to share
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream* (n)
SET MENU for 4 or more
$70 per person (usually $100)
STARTERS TO SHARE
italian flat bread, woodfire grilled eggplant dip*
marinated olives
burrata, wood roasted mapo sauce (n)
yellowfin tuna tartare, homemade potato crisps
duck and maple sausage, braised red cabbage, orange glaze
add sydney rock oysters, eschallot vinegar + $6pp
MAINS
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, Calabrian chilli, grana padano*
market fish
dry aged duck breast, roasted date and tamarind sauce, charred pencil leeks
250g Ranger’s Valley rump, bms 5+, chimichurri
270g 1824 wagyu cross sirloin, bms 3+, black garlic butter + $15
450g o’connor rib eye, bms 3+, bone marrow, beef jus* + $37
SIDES
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
hand cut chips, charred rosemary aioli
DESSERT
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream* (n)