our new set menu

Entire table, $70pp (35% off)

Designed to be shared at the table, it begins with seasonal starters, followed by your choice of wood-fired mains, sides for the table, and a dessert to finish.

Starters to Share
Burrata, wood roasted mapo sauce (n)
Yellowfin tuna crudo, wood fire grill mandarin, Szechuan chili dressing

Main Course
Wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
Fresh pasta, crab, tomato, Calabrian chilli *
Market fish
Wood fire grilled spatchcock, potato purée, capers, lemon, parsley
250g Ranger’s Valley rump, BMS 5+, chimichurri

Sides
Cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
Hand cut chips, charred rosemary aioli

Dessert to Share
Wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *

If you have any dietary requirements or allergies, please let our team know.