Greek style braised lamb shoulder

$46.00Price

1.2 kg* of Greek style lamb shoulder. Ready to eat or can be frozen for a later day.

* raw weight

  • Dietary Information

    Contains gluten, garlic, onions

  • Cooking Tips

    removed from the bag, keep the juices, place the cooked shoulder in
    a deep tray, pour over the juices, cover with tinfoil and reheat in a preheated oven at 190c for 30 minutes, remove the foil for the last 5 minutes to get a crust on the finished product.

Pony Dining The Rocks

Cnr Argyle Street and Kendall Lane

The Rocks NSW 2000 Australia

 

T: 02 9252 7797

E: reservations@ponydining.com.au

Temporary Opening Hours:

MON - THU      Closed  

                         

LUNCH

SAT - SUN           12:00pm - 3:00pm

   

DINNER                 5:30pm - 10:00pm

FRI - SAT                      

Open year-round except on Christmas Day.

  • Facebook - Black Circle
  • Instagram - Black Circle