Greek style braised lamb shoulder
1.2 kg* of Greek style lamb shoulder. Ready to eat or can be frozen for a later day.
* raw weight
Contains gluten, garlic, onions
removed from the bag, keep the juices, place the cooked shoulder in
a deep tray, pour over the juices, cover with tinfoil and reheat in a preheated oven at 190c for 30 minutes, remove the foil for the last 5 minutes to get a crust on the finished product.