Greek style braised lamb shoulder

Greek style braised lamb shoulder


1.2 kg* of Greek style lamb shoulder. Ready to eat or can be frozen for a later day.

* raw weight

  • Dietary Information

    Contains gluten, garlic, onions

  • Cooking Tips

    removed from the bag, keep the juices, place the cooked shoulder in
    a deep tray, pour over the juices, cover with tinfoil and reheat in a preheated oven at 190c for 30 minutes, remove the foil for the last 5 minutes to get a crust on the finished product.

Pony Dining The Rocks

Cnr Argyle Street and Kendall Lane

The Rocks NSW 2000 Australia


T: 02 9252 7797


Temporary Opening Hours:

SUN - MON - TUE      Closed  



THURS - SAT     12:00pm - 3:00pm



WED - SAT         5:30pm - 10:00pm


planning and event outside of our current trading times?  Please contact us directly to check availability                

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