Crispy pork belly

$34.00Price

1kg* of crispy roasted pork belly with home made apple sauce. Ready to eat.

* raw weight

  • Dietary Information

    Contains gluten, garlic, onions

  • Cooking Tips

    The pork belly is best reheated on a tray lined with grease proof paper, cover with foil, roast for 15 minutes or until hot at 190c

Pony Dining The Rocks

Cnr Argyle Street and Kendall Lane

The Rocks NSW 2000 Australia

 

T: 02 9252 7797

E: reservations@ponydining.com.au

Temporary Opening Hours:

MON - THU      Closed  

                         

LUNCH

SAT - SUN           12:00pm - 3:00pm

   

DINNER                 5:30pm - 10:00pm

FRI - SAT                      

Open year-round except on Christmas Day.

  • Facebook - Black Circle
  • Instagram - Black Circle