Chilli Coconut Martini Recipe


To celebrate the launch of our new drinks menu at Pony Dining, we're sharing a secret cocktail recipe with you! Learn how to make our Chilli Coconut Martini and you'll be praised by all at your next party.



Want to learn how to make a variety of other amazing cocktails? Enquire now to attend a Cocktail Masterclass at Pony Dining in The Rocks!


Chilli Coconut Martini


Prep: 2 minutes

Cook: 0 minutes

Total: 2 minutes

Yield: 1 cocktail serving



Ingredients:


30ml Chilli infused vodka - double this to give your drink a real kick!! 30ml regular vodka 30ml fresh lime juice

30ml coconut syrup

30ml pineapple juice



Method:


Add all the ingredients into a boston glass, add ice and shake well. Strain into a chilled martini glass and garnish with a whole chilli.


Tips:


To make your own chilli infused vodka (which we highly recommend over store bought), woodfire grill at least 4 long red chillies (BBQ or blister over the fire on your gas stove top). Add the chillies to a 400ml vodka bottle for a minimum of 2 weeks, the longer you leave it, the stronger the taste will be.

451 views0 comments

Recent Posts

See All

Pony Dining The Rocks

Cnr Argyle Street and Kendall Lane

The Rocks NSW 2000 Australia

 

T: 02 9252 7797

E: reservations@ponydining.com.au

Temporary Opening Hours:

SUN - MON - TUE      Closed  

                         

LUNCH

THURS - SAT     12:00pm - 3:00pm

   

DINNER             

WED - SAT         5:30pm - 10:00pm

 

planning and event outside of our current trading times?  Please contact us directly to check availability                

  • Facebook - Black Circle
  • Instagram - Black Circle