Chilli Coconut Martini Recipe


To celebrate the launch of our new drinks menu at Pony Dining, we're sharing a secret cocktail recipe with you! Learn how to make our Chilli Coconut Martini and you'll be praised by all at your next party.



Want to learn how to make a variety of other amazing cocktails? Enquire now to attend a Cocktail Masterclass at Pony Dining in The Rocks!


Chilli Coconut Martini


Prep: 2 minutes

Cook: 0 minutes

Total: 2 minutes

Yield: 1 cocktail serving



Ingredients:


30ml Chilli infused vodka - double this to give your drink a real kick!! 30ml regular vodka 30ml fresh lime juice

30ml coconut syrup

30ml pineapple juice



Method:


Add all the ingredients into a boston glass, add ice and shake well. Strain into a chilled martini glass and garnish with a whole chilli.


Tips:


To make your own chilli infused vodka (which we highly recommend over store bought), woodfire grill at least 4 long red chillies (BBQ or blister over the fire on your gas stove top). Add the chillies to a 400ml vodka bottle for a minimum of 2 weeks, the longer you leave it, the stronger the taste will be.

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Pony Dining The Rocks

Cnr Argyle Street and Kendall Lane

The Rocks NSW 2000 Australia

 

T: 02 9252 7797

E: reservations@ponydining.com.au

Opening Hours:

TEMPORARILY CLOSED

SUN - THU      12:00pm - 3:00pm  

                         5:30pm - 9:30pm

FRI - SAT         12:00pm - 3:00pm

                          5:30pm - 10:30pm

Open year-round except on Christmas Day.

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